Unagi day

One of the local speciaties of food in my city (Hamamatsu) is eel (unagi). It is usually fried and tastes a bit similar to sardines to me. So on Sunday, it was Unagi day in my city. Eel is usually fried and served on rice. On Saturday, I tried it on toast, since I like having sardines on toast:
On Sunday, I had it on rice in a bento box while I was on the train ride:
Anybody visiting Hamamatsu should definitely try eel since it is very delicious.^^