On Valentine's day, Ayako was busy in the kitchen making up yummy meals for St. Valentine's day. For lunch we had heart-shaped omurice:
Along with red velvet cake:
For dinner, we finally got to use the fondue set that Barbara and Jason gave us for a wedding gift when they came over last May. We dipped strawberries, bananas, apples, kiwis and marshmallows into the chocolate:
Hope you had a happy Valentine's day too!
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