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The jelly is made from Japanese gelatin (from seaweed) and red bean paste with a little sugar and salt added. The mixture was then put in pieces of bamboo (that the woman has growing in her backyard). It's chilled and nicely wrapped in a leaf.
To get the jelly out after, we just punched a hole in the bottom of the bamboo with a sharp metal pick and the blew and the jelly came out. It was a fun and delicious snack.
We got to the site and set up camp. Luckily Keisuke and Masaki go camping lots so they have lots of camping equipment. It definately felt like we were camping in style. Here are some pictures from our site and some of the activities we did:
So then we took the fish back to our site and got them ready to have for dinner ie. scaled them, gutted them and put them on a stick:
At night, we had a campfire and I showed everyone how to cook bannock on the campfire:
The next morning, we had a delicious breakfast (much fancier than I'm use to when camping):