On Tuesday, it was Ayako's birthday. Unfortunately, we were quite busy on that day, so I decided to cook Ayako a birthday dinner a couple of days ahead. Since we will be going back to Canada for Christmas and since Ayako had never had Swiss Chalet before, I decided to give her a sample of what a Swiss Chalet dinner might be like. It was quite easy to make since Robin had sent us some spice packages that can make the Swiss Chalet sauce and the marinading sauce:
Here's Ayako patiently waiting for me to take the photo so that she can start eating:
For dessert, I made her a matcha cake:
It had a nice matcha colour and taste to it since lots of matcha powder was added:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment